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Rice Ovaletts
Tteok (also spelled ddeock, duk, dduk, ddeog, or thuck) is a Korean sweet cake made with glutinous rice flour (also known as sweet rice or chapssal) by steaming. There are hundreds of different kinds...
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Sweet Rice Flour
In Korea, glutinous rice is called chapssal (찹쌀), and its characteristic stickiness is called chalgi (Hangul: 찰기). Cooked rice made of glutinous rice is called chalbap (찰밥) and rice cakes (떡=ddeok)...
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Spicy Instant Noodles
ShinRaMyun, a spicy (辛) noodle soup produced by food company Nong Shim, originated in South Korea and has been exported abroad to over 80 different countries worldwide. This type of noodle has...
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Rice Cake for TteokGuk
There are hundreds of different kinds of Tteok (떡) eaten year round. In Korea, it is customary to eat TteokGuk (떡국) on New Year’s Day. This special type of rice cake is for that soup. Read more from...
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Thick Noodles
These thick noodles are for special dishes like JjaJangMyun (자장면), Udong (우동), or JjamBbong (짬뽕). You can get them dried, frozen, or fresh. Personally, I like the fresh noodles the most and dry...
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Sticky Rice Cakes for PatBingSu
This is special sticky rice cake is for PotBingSu. These little bite sized sweet sticky rice cakes are great in Potbingsu. (...)Read the rest of Sticky Rice Cakes for PatBingSu (26 words) Permalink |...
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Sticky Rice Cakes for TteokBokkI & TteokGuk
Today, I will show you how to make an ingredient for Korean cooking - sticky rice cakes. They are commonly used for tteokbokki, tteokggochi, and tteokguk. Koreans take their rice to a shop and let...
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Malted Barley Powder
Malted barley powder is often used for the Korean sweet rice drink called “sikhye.” You can find it in a Korean or Asian grocery store. The malted barley from mills in Korea is usually of high...
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Sempio Premium Vermicelli, Thin
This is another great product from Sempio. These thin noodles are kneaded in vacuum for a better chewy texture and flavor. When I tried these noodles for the first time, I was very impressed by their...
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Homemade Red Bean AngGeum
Red bean paste is called “PatAngGeum (팥앙금)” or “JeokAngGeum (적앙금)” in Korean. It is used for different kinds of sweet Korean dishes and desserts such as red bean porridge, red bean rice cakes, red...
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